I am happy to share with you my recipe for old-fashioned raspberry cordial. This recipe is made with fresh raspberries, lemon juice and sugar. It is sweet and delicious, plus it is non-alcoholic. So it makes a wonderful summertime treat for all.
Fresh milled einkorn sourdough bread is a staple in my traditional foods kitchen. Einkorn is the most ancient form of wheat, and it has never been hybridized. It is particularly high in protein, B vitamins and trace minerals. Below I am going to share my best recipe for nutritious, buttery, golden einkorn sourdough bread.
For me, strawberry season marks the beginning of canning season. Strawberry jam is always one of the first things I put up in the larder. Below I am going to share with you my recipe for low-sugar strawberry jam. And I will show you how to easily can it at home.
Today I am going to discuss the basics of traditional foods. First I will share the “what” – what are traditional foods? Next I will share the “why” – why are traditional foods healthy? Keep reading to learn more about traditional foods.
Today I would like to share with you my recipe for Citrus Berry Sourdough Cake. Not only does it make a great dessert, but also it works equally well for brunch, tea time and more! For instance, I will be serving this cake for Easter lunch. I hope you’ll give this delicious cake a try!
Here is my guide for home brew kombucha. Firstly I will explain what kombucha is. Secondly I will briefly discuss its history. Thirdly I will talk about some of its health benefits. After that I will share my recipe for basic home brew kombucha. Keep reading to learn how to brew this traditional lacto-fermented beverage yourself!
I first learned of eplekake on a trip to Norway. My husband’s cousin served it for dessert with fresh whipped cream. And I fell in love! I think this traditional Norwegian cake is the perfect autumn treat.
Fårikål is Scandinavian comfort food at its finest! It is Norway’s national dish. And the last Thursday of September has been deemed Fårikålens Festdag (fårikål feast day). This humble meal is an Autumn staple in my home!
One of the ways that I like to preserve foods is through Lacto-fermentation. Today I am going to tell you about this old-world preservation method. After that, I am going to show you how to make your own traditional lacto-fermented crock pickles!
Learn how to make an easy traditional sourdough starter from scratch. Also learn about the history of sourdough, the health benefits of fermented breads and get some ideas for using your homemade starter.