I first learned of eplekake on a trip to Norway. My husband’s cousin served it for dessert with fresh whipped cream. And I fell in love! I think this traditional Norwegian cake is the perfect autumn treat.
Fårikål is Scandinavian comfort food at its finest! It is Norway’s national dish. And the last Thursday of September has been deemed Fårikålens Festdag (fårikål feast day). This humble meal is an Autumn staple in my home!
One of the ways that I like to preserve foods is through Lacto-fermentation. Today I am going to tell you about this old-world preservation method. After that, I am going to show you how to make your own traditional lacto-fermented crock pickles!
Learn how to make an easy traditional sourdough starter from scratch. Also learn about the history of sourdough, the health benefits of fermented breads and get some ideas for using your homemade starter.